Food

As a digital nomad in Australia you are likely to be tired of take outs and diners outside. How about cooking your own meal for a change. Especially when you can learn some new simple Australian dishes with these best dinner ideas. When you have the time after a long day of staring at the screen you would want to explore the land. However, physical and mental exhaustion are inevitable. This is one of the reason why therapy through cooking is often what we need. The Best Dinner Ideas in Australia  Comfort food, and easy to digest, these Australian dishes will defiantly satiate your hunger after a long day of online work. 1. Chicken Parmigiana  Tasty "Chicken Parm" combines breaded chicken with tomato sauce and melted cheese. It's a classic dinner in Italian-American meals. Ingredients 2 chicken breasts Salt and pepper 1 cup flour 2 eggs 1 cup breadcrumbs 1/2 cup Parmesan cheese 1 cup tomato sauce 1 cup mozzarella cheese 2 tbsp olive oil Fresh basil (optional) Instructions Heat Oven: Heat oven to 375°F (190°C). Prep Chicken: Pound chicken to even thickness. Season with salt and pepper. Coating Station: Set up three dishes - one with flour, one with eggs, and one with breadcrumbs and Parmesan. Bread Chicken: Coat each chicken in flour, then eggs, then breadcrumb mix. Cook Chicken: Heat oil in a skillet. Cook chicken until golden and crispy, about 3-4 minutes per side. Add Sauce and Cheese: Spoon sauce over chicken, then sprinkle with mozzarella. Bake: Put skillet in oven. Bake for 15-20 minutes until chicken's cooked and cheese is melted. Serve: Add basil as garnish if wanted. Serve hot. Enjoy your Chicken Parmigiana with pasta or salad! 2. Vegemite on toast  Australian toast with Vegemite is well known. Here’s how to make it: Ingredients Bread (white, whole wheat, or your choice) Butter or butter substitute Vegemite Instructions 1. Cook the bread until it's as crispy as you like. 2. Spread a little butter on the hot bread. 3. Spread a thin layer of Vegemite over the buttered bread. 4. Enjoy your Vegemite on toast with a hot drink. Note: If it's your first time trying Vegemite, start with a small amount as it's very salty. You might not like the taste of vegemite on its own. Therefore, trying it with toasted bread, and butter is the right means. If you have never tried vegemite, this Australian condiment will taste a little like soya sauce. 3. Mushroom Risotto  Some of the best dinner ideas will always come from Italy. Yummy rice dish from Italy is mushroom risotto: Ingredients 1. Cup of Arborio rice 2. Four cups broth (chicken or veggie) 3. Two cups sliced mushrooms 4. Small onion, fine chop 5. Two cloves minced garlic 6. Half cup dry white wine (opt) 7. Half cup Parmesan cheese, grated 8. Two spoons butter 9. Two spoons olive oil 10. Salt and pepper 11. Fresh parsley or thyme (opt) Instructions 1. Heat oil in big pot. Cook mushrooms till brown. Take out from pot. 2. Heat oil and butter in same pot. Add onion and cook till soft. Then add garlic and cook one more minute. 3. Put rice in pot and stir to coat with oil and butter. 4. Pour in wine (if using), stir till rice absorbs it. 5. Add hot broth, one ladle at a time, stirring oft. Takes about 18-20 mins. 6. When rice is creamy and soft, mix in cooked mushrooms. 7. Remove pot from heat. Mix in Parmesan and butter till creamy. Add salt and pepper. 8. Serve at once, with parsley or thyme sprinkled on top. Enjoy the tasty mushroom risotto for dinner! 4. Blueberry Dutch Baby Pancake  Sometimes the best dinner ideas are a full plate of dessert. The Blueberry Dutch Baby is a big, puffy pancake that bakes in the oven. It’s good for breakfast, brunch, or even dinner. Here’s an easy recipe: Ingredients 3 big eggs 1/2 cup flour 1/2 cup milk 1 spoon sugar 1/2 spoon vanilla Pinch of salt 2 spoons butter 1/2 cup fresh or frozen blueberries Powdered sugar (if you want) Maple syrup or honey Instructions Heat your oven to 425°F (220°C). Mix the eggs, flour, milk, sugar, vanilla, and salt until smooth. Put the butter in a 10-inch cast iron skillet and heat in oven until melted. Take the skillet out and swirl the butter around. Pour the mix into the skillet. Then put blueberries on top. Bake for 15-20 minutes, until puffed and gold. Sprinkle powdered sugar on top if you like. Cut it up and serve with syrup or honey. Enjoy your big, yummy Blueberry Dutch Baby for a nice dinner! 5. Grilled Caesar Salad  At times best dinner recipes will only be something healthy but a treat to your taste buds at the same time. BBQ Caesar Salad is a change from the normal Caesar salad, with grilled and smoky romaine lettuce. It’s an easy recipe: Ingredients - 2 romaine hearts, cut in half - Olive oil - Salt and pepper - 1/4 cup grated Parmesan cheese - Croutons - Caesar dressing Instructions 1. Heat your grill. 2. Brush romaine hearts with olive oil and add salt and pepper. 3. Put romaine hearts on the grill, cut side down. Grill for 2-3 minutes, then flip and grill for another 1-2 minutes. 4. Take romaine off the grill and place on a plate. 5. Pour Caesar dressing on the romaine and sprinkle with Parmesan cheese. 6. Add croutons for crunch. 7. Serve while warm. Enjoy your BBQ Caesar Salad as a delicious dinner choice! 6. Mushy Pasta Frittata  Leftover Noodles Frittata is a yummy meal that reuses pasta for a tasty dish. Mix pasta with eggs, cheese, and more, then bake or cook until set. Here's a simple recipe: Ingredients 2 cups made pasta (leftover is ok) 6 big eggs 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella or cheddar cheese 1/4 cup milk 1/2 cup diced veggies (e.g., bell peppers, spinach, tomatoes) (your choice) 1/4 cup cooked bacon or ham, cut (your choice) 2 tablespoons olive oil or butter Salt and pepper Fresh herbs (e.g., basil, parsley) for topping (your choice) Instructions Heat your oven to 375°F (190°C). Whisk eggs, milk, Parmesan, and a bit of salt and pepper in a big bowl. Add pasta to the bowl and mix. If you're putting in any veggies or meat, add them now. Heat oil or butter in a big, oven-safe pan on medium. Pour the mixture into the pan once hot. Cook on the stove for about 5 minutes, until the sides start to set. Put mozzarella or cheddar cheese on top. Move the pan to the oven and bake for 10-15 minutes, or until set and golden on top. Take it out and let it cool a bit. Top with herbs if wanted, and serve warm. Enjoy your Frittata for a cozy dinner! 7. Avocado Bacon Breakfast Burger  The heart dinner ideas are always the best dinner ideas. The kind which satiates you! All prepared for a good sleep! Make a tasty, big burger mixing breakfast flavors with a regular burger. It uses meat, crispy bacon, a fried egg, and creamy avocado between a bun to give you a complete meal. Ingredients - 1 lb ground beef (80/20 combo) - 1 avocado, cut - 4 bacon slices - 3 eggs - 4 burger buns - Salt and pepper - Lettuce, tomato, and cheese (if you like) - Butter or oil for cooking Instructions Fry bacon in a pan until crispy. Put it on paper towels. Split beef into 4 parts, shape them into patties, and add salt and pepper. Fry the patties for 4-5 mins on each side till they're ready. Keep warm. Cook eggs in the same pan. Add salt and pepper. Lightly toast buns in the pan or a toaster. Place a patty on each bottom bun. Add bacon, egg, and avocado. Put on lettuce, tomato, and cheese if wanted. Cover each burger. Eat while warm. Enjoy a delicious, filling meal! The End! Hopefully we gave you some chopping therapy tonight with these best dinner ideas! Do let us know how your experience was in the comment section below. If you messed up the first time, do not worry, there is always next time. Read Also: Top 10 Famous Asian Recipes Restaurant In Australia 10 Best Officeworks Desks Top 10 Pawn Shop Of Australia In 2021

Food

When it comes to dessert, we all have a very special place for it in our hearts. And there is no exception to the traditional Australian trifle recipe. Whatever the occasion, this stunning-looking dessert will always add more charm to your table. It was 2022 when I tried my first Australian trifle, and it was a piece of heaven in my taste bud! Being a baking enthusiast myself, I always thought of it as a peaceful experience. So, this was my first time trying to get the perfect trifle. Surely intimidating, but with a few practised shots, I was able to get somewhat perfect it. And the best part is that it is really easy to prepare it at home. This lovely combination of cream and custard, paired with fruits, jelly soaked cake will make you eat bowl after bowl, even though you know that you should stop.  What Is Trifle? Trifle is actually an English dessert. This one is enriched with the love and nurturing nature of our grandmoms. This is a type of traditional dessert that is carried forward from generation to generation.  But when it comes to traditional Australian trifle recipes, the preparation is a bit different. But the basics are always the same all the time. The typical layers of trifle consist of jelly, cream, and custard. Though across the world, there are many variations.  What Will We Need? Here, I will guide you with the traditional Australian trifle recipe, which is pretty simple, and actually, a throw-together recipe that you will be able to make easily. You do not need any special master chef skills in order to prepare trifles with this easy recipe.   1. Jelly The very first thing that you need to prepare is the jelly base for a traditional Australian trifle recipe. One of my most favorite flavors is Port Wine Jelly. But that does not mean that you have to use only this one.  You always can use any flavor that you like the most. The sweet flavor of raspberry and blackberry go really well for the traditional Australian trifle recipe base.   2. Swiss Jam Roll You can always use any of the swiss rolls from the local store. At the same time, it is also really popular to use Madeira cake, homemade vanilla sponge cake, or Italian sponge fingers, such as in tiramisu.  You can either slice it or chop the cakes into squares, whatever you like. It totally depends on your choice and the type of presentation you want.  3. Custard When it comes to the custard part of a traditional Australian trifle recipe, you can make your own kind of custard. Or, in case you want to take the shortcut route, you have the option of buying a double-thick custard all the time.  But when you are buying custard, you need to be a little cautious and always should go with the best and thickest options available. Remember you are going to put cream on it, so it should have the strength to hold the cream. Traditional Australian Trifle Recipe  Now is the time to start with the actual preparation of the traditional Australian trifle recipe. Follow the below-mentioned steps, and you will be able to make your favorite dessert.  Take a large mixing bowl and pop your jelly crystals on it, and then add boiling water. Now stir well until the crystals are totally dissolved. Use some cold water to top it up, and keep stirring through. Now set aside and let it cool.  Now slice the cake or the jam roll, whatever you are using, into 1.5 cm wide slices. Now take a deep trifle dish, and arrange the slices in a single layer; if you want, you also can arrange one row of cake slices around the edge as well.  Into the middle, add some canned fruit. Now pour the jelly very carefully over the cake slices till it covers the layering. Keep it in the fridge and let it sit for around 3 hours.  While the jelly is sitting in the fridge, we can start with the next step. Put the cream in a large mixing bowl, or stand mixer. If you want, you also can add additional sugar and vanilla essence; it will enrich the taste. Whip the cream on high speed for around 3 to 5 minutes, or until the cream thickens and holds a nice shape.  After 3 hours of refrigeration, when the jellyfish set, use a large spoon for layering the custard over the jelly. After adding the custard, use the back of the spoon to smooth the surface.  Now gently place a spoonful of the whipped cream, and spread the cream very lightly using a fork to cover the custard, and make the final lawyering of a traditional Australian trifle recipe.  Finally, top with some fresh fruits like blueberries and strawberries; you also can add a light sparking of iced sugar if you want.  Some Tips When you are layering the traditional Australian trifle recipe, make sure that you are doing it really gently. Especially when you are layering the whipped cream to cover the custard, be very gentle. The last thing you will want is to push the cream into the custard.  You also need to be more careful when serving it. A ladle or spoon with a long handle will work for scooping through all the layers. This will be perfect to dish each serving up with the even amount of every layer.  Variations We all like variations with our desserts, and especially when it is our favorite one, like a traditional Australian trifle recipe. If you are not that much into fresh fruits, feel free to experiment with the toppings.  Add some chocolate shavings, marshmallows, lollies, or sprinkles. Some of us also might like crushed peanuts or their favorite crushed cookies, like Oreos. Contemporary Australian Trifle Recipes Here are some of the common trifle recipes which you should try alongside the traditional one. Tropical Mango and Coconut Trifle Here are the ingredients you will need. Ingredients One small sponge cake cut into cubes. If you have some time in hand, make your own sponge cake. Nothing tastes better! Two ripe mangoes, diced. 50g of coconut cream.  200g of butter. One cup of heavy cream. Two tablespoons of sugar. One cup of passionfruit pulp.  Fresh mint leaves as garnishing.  Instructions Here are the instructions to making this trifle. Prepare the Coconut Cream: Refrigerate the coconut cream until it thickens – ideally, chilly overnight. Scrape off the solid portion, and beat it with the heavy cream and sugar until light.  Layer the Trifle: Beginning the trifle dish, the sponge cake in cubes is the first layer. Put a layer of passion fruit pulp on top, then layer it with whipped coconut cream. Keep repeating the layers until you are on top of the dish. You can sprinkle some sugar on top, and caramalizng it with a torch gun if you want your dessert to be fresh tonight. Top and Serve: Lastly, spoon the top of the fully covered passionfruit pulp and garnish the piece it with mint leaves. Refrigerate for at least one hour before and then serve it fresh. Lemon Curd Trifle Let' begin with the ingredients. Ingredients One slice cut from a lemon pound cake. Again, if you are an expert, you can create this cake on your own. One jar of lemon curd. One cup of raspberries. One cup of fresh blueberries. Two cups of vanilla custard.  One cup of heavy cream has to be whipped.  Lemon zest for garnish. Instructions Let's start with the ingredients of preparing one. Prepare the Lemon Curd: If you are going to use a ready-made lemon curd that you can purchase one at any local supermarket. However, if homemade, you need to cool it before layering. Layer the Trifle: This trifle dish arrangement begins with the base layer of lemon pound cake cut into slices. Pour the lemon curd filling on top of the cake and spread it uniformly. Top it up with a blend of raspberries and blueberries puree. When the pastry is cool, add a layer of vanilla custard to the filling, and then repeat the layers.  Top and Serve: Lastly, top it with a layer of whipped cream and sprinkle the lemon zest over it. For a better taste, you should allow it to cool and even refrigerate before serving. Caramel and Banana Trifle  Here are the ingredients you should get. Ingredients Here are the ingredients you will need.  One bar of banana bread, cubed.  50 ml of caramel sauce. Two ripe bananas, sliced. Two small cups of vanilla pudding. Heavy cream, 1 cup whip. Raises toasted coconut flakes to the level of being a garnish. Instructions Let's begin with the instructions for the recipe. Prepare the Caramel: If using a caramel sauce from store, you would have to warm it beforehand. If making your own, ensure that you reach the right temperature. You wouldn't want your caramel to harden much when you refrigerate. Layer the Trifle: Begin with the first layers of cut-up pieces or slices of banana bread. Then pour the caramel sauce over one piece of bread and then spread sliced bananas over the caramel sauce—finally, layer vanilla pudding on top of the cake. Repeat the layers. Top and Serve: Lastly, top it with whipped cream and sprinkle with toasted coconut flakes. Let it cool for at least an hour before serving, or you can even let it sit in the refrigerator for at least a few hours or until it is cold.  FAQs Here are some questions that most of us usually have in our minds when it comes to the traditional Australian trifle recipe. Let’s get the answers to those questions.  1. Can I Freeze The Trifle? Though it is not recommended very much, fresh trifles are the best and usually are stored in the fridge. Make sure you are eating it within 2 to 3 days. Otherwise, the cake will start to disintegrate, and it will all turn into mush.  2. What Is The Best Way To Present The Trifle? The easiest way is to use a large bowl that is made of glass and specially designed for serving traditional Australian trifle recipes. It will really show off all the layers. If you don't have one, you can just use a deep bowl. You also can serve in individual glasses or ramekins.  3. Can It Be Made The Day Before? In case you want to make it the day before, leave the cream and topping part. And add it when you are ready to serve. This way, the traditional Australian trifle recipe dessert will look its best. Bottom Line So, this is all about the traditional Australian trifle recipe. I hope you get all the answers that you had in your mind regarding the traditional Australian trifle recipes. This dessert always allows you to experiment a bit, so feel free to try different things.  Read Also: Top 10 Famous Asian Recipes Restaurant In Australia 10 Best Officeworks Desks Top 10 Pawn Shop Of Australia In 2021